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苹果套袋栽培,为生产名牌、高档、优质和无公害“绿色食品”果提供了保证,是提高苹果外观质量的有效技术途径。但在实际应用过程中,套袋果,特别是红富士苹果,出现了一些问题,套袋成果率仅为61.7%,影响了套袋栽培的效果。结合我乡的实际情况,我们提出了提高苹果套袋成果率的技术措施。1995年,全乡苹果套袋260万个,套袋成果率超过了87.4%。
Apple bagging cultivation, for the production of brand-name, high-grade, high-quality and pollution-free “green food” provides a guarantee fruit, Apple appearance is to improve the quality of effective technical ways. However, in actual application, bagging fruits, especially red Fuji apples, have some problems. The bagging result rate is only 61.7%, which affects the effect of bagging cultivation. Combined with the actual situation in my hometown, we put forward the technical measures to improve the yield of apple bagging. In 1995, the township apple 2.6 million bagging, bagging rate of more than 87.4%.