本刊讯:据《华夏酒报》报道,2010年,贵州青酒集团销售收入和利税再创新高,实现利税6000多万元,比2009年同期增长54%。近年来,青酒集团始终坚持以人才建设为根本,以科技投入和自主创新能力的培养为支持,紧紧抓住贵州得天独厚的自然环境优势,不断完善洞藏青酒的开发和升级,产品无论从酒体设计还是包装设计上,都凸现了贵州地方民俗文化元素,嬴得了消费者的亲睐。 Benxi hearing: According to “China Wine Report” reported that in 2010, Guizhou Qingxuan Group sales revenue and profits and taxes hit a new high, more than 6,000 million profits and taxes, an increase of 54% over the same period in 2009. In recent years, Green Wine Group always adhere to the talent building as the fundamental, with science and technology innovation and independent innovation ability to support, firmly grasp the advantages of Guizhou’s unique natural environment, and constantly improve the development of Tibetan green wine and upgrade, regardless of the product from Wine design or packaging design, have highlighted the local folk culture of Guizhou elements, won the pro-Lai consumers.