杨梅性喜微酸性土壤且生长极佳，种植容易，适应性强，病虫害少，定植后四五年可采收。我国杨梅栽培已有两千多年历史。杨梅既营养丰富，又有药用价值。《本草纲目》中称杨梅有“止渴、和五脏、涤肠胃、除烦愤恶气”的功效。民间喜食的“酒浸杨梅”，有去湿、消暑、御塞、止泻 Yangmei hi slightly acidic soil and excellent growth, easy planting, adaptability, less pests and diseases, four or five years after planting can be harvested. Myrica cultivation has more than two thousand years of history. Yangmei nutritious, but also medicinal value. “Compendium of Materia Medica,” said Yang Mei have “thirst quencher, and the five internal organs, polyester stomach, in addition to anger angry” effect. Folk eating “wine digest”, have to wet, refreshing, Yu Cypriot, stop diarrhea