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继续开展食品工业专用优质原料和天然营养食品添加剂的开发;继续开展儿童食品和老年食品的开发;继续开展方便食品和快餐食品的开发;继续进行天然食品、饮料新品种的开发;继续开展功能性(增强体质、增强免疫力、调节生理机能、防衰老)食品的开发。开展食物成分重组技术和工业化生产技术的研究,提高工业食品在我国食品结构中的比例。开发食品工业的新的资源,深入研究食品资源的综合利用。推行食品链系统质量控制,确保饮食安全。
Continue to develop special high-quality raw materials for the food industry and the development of natural nutrient food additives; continue to develop children’s and elderly foods; continue to develop convenience foods and fast foods; continue to develop new varieties of natural foods and beverages; (Enhance physical fitness, enhance immunity, regulate physiological function, prevent aging) Food development. To carry out research on food composition recombination technology and industrialized production technology to increase the proportion of industrial foods in China’s food structure. Develop new resources for the food industry and conduct in-depth research on the comprehensive utilization of food resources. Implement quality control of the food chain system to ensure food safety.