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蒜茸烤鸡原料:鸡1只(约1500g);牛油50g;红椒粉、黑胡椒粉、蒜茸、盐各1汤勺。制作:1.鸡洗净,晾干水分。2.将鸡侧放,撒上红椒粉、黑胡椒粉、蒜茸、盐各1/3汤勺,涂上牛油,以微波高段火
Garlic roast chicken Ingredients: 1 chicken (about 1500g); butter 50g; red pepper powder, black pepper, garlic, salt, 1 tablespoon each. Production: 1 chicken clean, dry water. 2. Lay the chicken side, sprinkle with red pepper powder, black pepper, garlic, salt, 1/3 tablespoon, coated with butter to microwave high fire