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一、耐贮品种的选择不同品种的番茄耐藏性差别较大,选用耐藏性好的品种,能够延长贮藏期限。实践证明,早熟品种以及皮薄的品种耐藏性较差;而子室少、种子腔小、皮厚、肉质致密、干物质含量高的品种耐藏,如桔黄佳辰、满丝、苹果青等。二、果实的成熟度及其贮藏的环境条件果实成熟度不同,贮藏条件也有所不同。按其贮藏特性,可将番茄分成五个成熟阶段:绿熟期、微熟期(顶红期)、半熟期(半红期)、坚熟期(红而硬)、软熟期(红而软)。半熟期至坚熟期,果实正处于呼吸跃变时期,即
First, the choice of sturdy varieties of different varieties of tomato storage resistance vary widely, the selection of good varieties of good resistance, can extend the shelf life. Practice has proved that precocious varieties and thin varieties of poor storage resistance; and less sub-room, the seed cavity is small, thick skin, dense meat quality, high dry matter content of varieties such as orange, cicada, apple green Wait. Second, the maturity of the fruit and the storage of environmental conditions of different maturity, storage conditions are also different. According to their storage characteristics, tomatoes can be divided into five mature stages: green ripe stage, micro maturity stage (top red stage), semi maturity stage (red half stage), maturity stage (red and hard), soft maturity stage soft). Maturity to maturity, the fruit is in a period of respiration, that is