一、玉米鲜茎秆制淀粉1．去皮：将砍下的新鲜茎秆剥去硬皮，将秆内的白瓤切成细片。2．浸泡：将切好的白瓤用清水浸泡，至充分吸水泡胀为止。3．蒸煮：将浸好的白瓤用蒸锅蒸透，然后加适量水搅成糊状，再煮片刻。4滤浆：向糊状浆加适量水，搅拌匀后用细筛过滤，除去粗纤维和皮 First, fresh corn stalks starch 1. Peeling: The fresh stalk cut off crusts, the stalks of white streak cut into small pieces. 2. Soaking: the cut white sand soaked with water to full water swelling so far. 3. Cooking: The steamed white boiled steamed steamed, and then add the amount of water stir into a paste, cook for a while. 4 Slurry: add appropriate amount of paste to the paste water, stir with fine mesh filter to remove the crude fiber and skin