鲨皮二脘,为安徽名菜,系由鲨鱼皮和猪腿弯肘烧炖而成,因徽州地区称猪腿弯肘叫“二脘”,故名。鲨皮为鲨鱼皮的干制品,含有大量胶质和丰富的营养成分。明代药物学家李时珍在《本草纲目》中说:“沙(鲨)鱼之皮还淌脍疾”、“暖中益气”。与猪肘同烧,胶质融合一体,浓而不酽。原料:猪 Shark Pi Erbi, Anhui dishes, by the sharkskin and pork legs elbow braised stewed, because the Huizhou area that pig leg elbow called “Erhuan”, hence the name. Sharkskin is a dried shark skin product that contains a large amount of gum and rich nutrients. Ming Dynasty pharmacologist Li Shizhen in the “Compendium of Materia Medica” said: “sand (shark) fish skin also dripping disease”, “warm in the Qi.” With the pig elbow with the burning, glial integration, thick and not flies. Raw materials: pigs