桃子味道鲜美,但不耐贮运.农家或山区果园丰产后,一时运销不出去,可自制桃子糖水罐头.操作方法如下:选白肉或黄肉品种的桃子,在八分熟时采收,剔除病虫果,按大、中、小分开洗净.沿果实表面的纵沟(缝合线)切开,挖掉核及近核处的红肉,立即放入1%的食盐水中浸泡. Peach delicious, but not resistant to storage and transportation .Household or mountainous orchards after a high yield, the temporary transport can not go out, can be made of peach syrup .Operation methods are as follows: Select white or yellow meat varieties of peaches, harvested in the eighth ripe, remove Insects and pests, according to the large, medium and small to wash separately along the fruit surface of the longitudinal groove (suture) cut open, dig out the nucleus and the nuclear near the red meat, immediately put 1% salt water soak.