乌骨鸡为我国特有的珍禽，也是传统的名贵中药材，被誉为药鸡，其肉质细嫩．味道鲜美，集营养、滋补、药用于一体，历代为贡皇室珍品，也系世界珍禽，黑色食品更具营养丰富均衡、结构合理、润肤美容的功能，被列为继绿色食品之后的第四代功能食品。明代李时珍在《本草纲目》中 Silky special rare birds for our country, but also the traditional precious Chinese herbal medicines, known as the drug chicken, its delicate meat. Taste delicious, set nutrition, nourishing, medicine in one, the tribute royal family treasures in the past, but also the world’s rare birds, black food more nutrient-rich and balanced, rational structure, moisturizing beauty function, was listed following the green food after Four generations of functional food. Ming Dynasty Li Shizhen in “Compendium of Materia Medica”