稻谷脱壳后仍保留着外皮、糊粉层和胚芽的米叫糙米。日本科学家研究发现，糙米在一定温度下发芽后，其内部发生一系列变化，产生多种保健成分，具有促进健康、防治疾病的神奇作用。日本著名学者、信州大学茅原教授的动物实验结果证实，发芽糙米中含有丰富的抗活性氧植酸等，可 After rice husks still retain the skin, aleurone and germ rice called brown rice. Japanese scientists found that brown rice germinated at a certain temperature, its internal changes occur a variety of health care components, with the promotion of health, disease prevention and treatment of the magical effect. The famous Japanese scholar, Shinshu University Professor Mao Yuan animal experiments confirmed that germinated brown rice is rich in anti-reactive oxygen phytic acid, etc.