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近日,中国科学院武汉植物园猕猴桃资源与育种课题组助理研究员李黎在猕猴桃软腐病菌鉴定方面取得新进展。研究成果发表在《植物病害》杂志上。近年来,随着我国猕猴桃栽培面积迅速扩大,猕猴桃细菌性及真菌性病害的发生情况日益突出。作为猕猴桃果实贮藏期的一种常见病害,软腐病的发生会加速猕猴桃的腐烂,导致贮藏、转运、销售期间产生严重的经济损失。
Recently, Li Li, an assistant researcher on kiwifruit resources and breeding in the Wuhan Botanical Garden of the Chinese Academy of Sciences, made new progress in the identification of kiwifruit. Research results published in the journal Plant Diseases. In recent years, with the rapid expansion of the cultivation area of kiwifruit in our country, the occurrence of bacterial and fungal diseases of Actinidia chinensis has become increasingly prominent. As a common disease during the storage of kiwifruit fruit, the occurrence of soft rot will accelerate the decay of kiwifruit, resulting in serious economic losses during storage, transportation and sale.