中国传统文化是农耕文化,讲究天人合一、靠天吃饭,这是我们的祖先在长期农耕实践中总结的宝贵经验。一切农作物都靠风调雨顺、辛勤劳作才能五谷丰登、六畜兴旺。这个规律延伸到餐饮,就是应时而食。应时而食是美食的精髓,江南人非常注重什么季节吃什么,什么食材在哪个季节用何种方法烹制,早已成为江南民俗的组成部分了。 Chinese traditional culture is farming culture, emphasizing harmony between man and nature and eating by the sky. This is a valuable experience that our ancestors summed up in long-term farming practices. All crops depend on good weather and hardworking to make a big bumper grain harvest and the six domestic animals are thriving. This law extends to food, that is, when it is fed. It is the essence of food when it is time to eat. The people in Jiangnan pay much attention to what season to eat and what kind of food is used in which season to cook. It has already become an integral part of the folk customs in southern China.