树莓（Ｒｕｂｕｓ）为小灌木浆果树种，浆果加工饮品营养丰富，近年来在国际市场热销，正在成为果树行业增长热点之一，目前，黑龙江、吉林、江西等省开始大面积推广，但树莓繁殖所采用的扦插、根、压条等传统做法，其繁殖系数低、速度慢，影响了优良品种的推广。本试验探讨了 Rubus, a small shrub berry species, is rich in berries and processed beverages. In recent years, it is selling well in the international market and is becoming one of the hottest growth points in the fruit tree industry. At present, the provinces of Heilongjiang, Jilin and Jiangxi begin to popularize extensively. However, The traditional practices such as cutting, rooting and batching adopted by raspberry breeding have low propagation coefficient and slow speed, affecting the popularization of fine varieties. This experiment explored