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花生芽又叫长生果芽、万寿果芽。生产技术见下表。阶段选豆拣豆漂洗浸泡叠盘第一次催芽第二次催芽采收室温25~30℃25~30℃20~25℃水温常温水20℃左右25℃左右23℃左右湿度70%左右技术要点选饱满、新鲜、无破损的中粒豆(千粒重约650克左右)人工拣除破损霉烂豆,以免感染黄曲霉
Peanut sprouts also known as longevity fruit buds, Wanshou fruit buds. Production technology in the table below. Phase selection beans pickled beans soaked soaking stacked plate first germination second germination recovery room temperature 25 ~ 30 ℃ 25 ~ 30 ℃ 20 ~ 25 ℃ water temperature room temperature water about 20 ℃ about 25 ℃ about 23 ℃ humidity about 70% Technical points Select full, fresh, non-damaged beans (1000 grain weight of about 650 grams) Artificial sorting broken beans, so as not to affect the infection of Aspergillus flavus