火锅具有暖和、新鲜、方便、快速、随意等特点,深受人们的喜爱。火锅是我们中华民族一种传统的饮食方式,有着悠久的历史。近代,吃火锅已成为一种饮食文化,而且这种时尚正在不断创新和发展。品种繁多的火锅,为冬令餐桌平添了几分热烈的气氛。我国的火锅,花色各异,百锅千味。各地 Hot pot with a warm, fresh, convenient, fast, free and so on, by the people’s favorite. Hot pot is a traditional Chinese diet of our nation, has a long history. In modern times, eating hot pot has become a food culture, and this fashion is constantly innovation and development. A wide range of hot pot, add a bit warm winter buffet table atmosphere. China’s hot pot, different colors, Hundreds of thousand flavor. All over