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经省十二届人大常委会第二十六次会议审议通过的《广东省食品安全条例》,将于9月1日起正式施行。为推动条例的全面宣传贯彻实施,让社会各界更好地理解和把握条例的立法精神和制度设计,7月12日下午,省人大常委会召开了条例宣讲会。这个条例是修订版。鉴于食品安全的严峻态势,新修订的条例致力于构建“食品安全社会共治”格局,明确食品生产经营者、食用农产品销售者的主体责任,规范政府及其有关部门在食品安全监督中的管理责任,规定消费者协会和其他消费者组织应当依法维护消费者在食品安全方面的合法权益,建立健全了食品安全违法行为举报
The “Regulations on Food Safety in Guangdong Province” considered and passed at the 26th meeting of the 12th NPC Standing Committee will be officially implemented on September 1. In order to promote the full implementation of the Ordinance and implement it so that all sectors of society can better understand and grasp the legislative spirit and system design of the Ordinance, the Provincial Standing Committee of the Provincial People's Congress held a policy preaching on the afternoon of July 12. This regulation is a revision. In view of the grim situation of food safety, the newly revised regulations are devoted to establishing the pattern of “social co-governance of food safety”, clarifying the main responsibilities of food producers and sellers of agricultural products, and regulating the responsibilities of the government and relevant departments in food safety supervision Of the management responsibility, provides that consumer associations and other consumer organizations should safeguard the legitimate rights and interests of consumers in food safety, establish and improve the reporting of food safety violations