本品针对现有果蔬加工去皮后出现的褐变现象，用适量柠檬酸、食盐、氯化钙和水配制成护色液，直接对去皮果蔬进行浸泡保鲜和护色。本品能够阻止果蔬营养成份的溶出和水解，护色与保鲜效果好、时间长、成本低、使用方便；护色后的果蔬色泽亮洁，口感鲜爽纯正果蔬护色液 The goods for the existing fruit and vegetable peeled browning phenomenon, with the amount of citric acid, salt, calcium chloride and water preparation of color liquid, peeled and peeled directly to the preservation and preservation of color. This product can prevent the dissolution of fruits and vegetables nutrients and hydrolysis, color protection and preservation effect is good, long time, low cost, easy to use; color care fruit and vegetable color after bright, fresh taste pure fruit and vegetable color liquid