营养条件的变化给予吸收和土壤营养物质的转换以相当大的影响。在幼龄果园,营养物质的获取决定于树体生长量的大小。树体进入结果期和生长力大大减弱,营养的获取主要地决定于果实的产量。苹果栽培条件的学识一年份条件、土壤类型、肥力的程度——使有可能得到关于营养物质分配数量的变化与果实产量的更完备的概念,可以确定栽培条件对相关关系变化和土壤营养物质转换数量影响的特性。这就给予了得到更完全的关于树体对营养物质 Changes in nutrient conditions have a considerable impact on absorption and conversion of soil nutrients. In young orchards, the availability of nutrients depends on the amount of tree growth. The fruiting body enters the fruiting period and the growth force is greatly weakened, the nutrient gain is mainly determined by the fruit yield. A year’s knowledge of the conditions under which apple is cultivated, the type of soil, and the level of fertility - making it possible to obtain a more complete concept of changes in the quantity of nutrients distributed and the yield of fruit, to determine the effect of cultivation conditions on the correlation between changes and soil nutrients conversion The number of affected characteristics. This gives more complete information about the tree’s nutrition