中国烹饪技艺精湛，除讲究色、香、昧、形、器、养俱佳以外，菜名之恰当，菜名之雅妙，也是举世闻名的。菜肴的定名同美术绘画、音乐诗篇一样，应有一个确切适当并富含寓意的名称。自古以来，民以食为天，人类从茹毛饮血到热食调味，从只求温饱到讲究营养，本身就标志着人类的 Chinese cooking skills, in addition to pay attention to color, smell, ignorance, shape, equipment, keeping good, the proper name of the dish, the elegant name of the dish, but also the world-famous. The naming of dishes, like art paintings and music poems, should have an exact and appropriate name. Since ancient times, food for the world, human beings from the rough hair to hot food seasoning, from just seeking food and clothing to pay attention to nutrition, itself marks the human