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有一位老人,他的名字在中国乳品加工行业无人不知、无人不晓。他研制出的“大颗粒速溶奶粉”,解决了国产奶粉速溶问题,获“黑龙江优秀科技成果奖”;研制成婴儿一、二、三阶段奶粉,为婴儿奶粉向母乳化方向发展奠定了基础;他主持完成的“奶山羊良种繁殖及奶酪加工技术”研究课题,为发展奶山羊作出了重大贡献,获得“国家科技二等奖”;他发明的“乳酸菌素片”畅销全国,产值超过了亿元;另外他在肉的嫩化、双歧杆菌增殖因子、乳清的开发利用和鸡蛋
There is an old man, his name is unknown in China’s dairy processing industry, nobody knows. He developed the “large particles instant milk powder” to solve the problem of instant milk powder, won the “Heilongjiang Outstanding Scientific and Technological Achievements Award”; developed into a baby one, two, three stages of milk powder for the infant milk powder to breast milk laid the foundation for the direction; He presided over the completion of the “dairy goat breeds breeding and cheese processing technology” research topic, for the development of dairy goats made a significant contribution to the “National Science and Technology Award”; he invented the “lactic acid bacteria tablets” sold throughout the country, the output value of more than 100 million Yuan; In addition, he tender meat in the meat, Bifidobacterium multiplication factor, development and utilization of whey and egg