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大豆又称黄豆,因营养价值较高,是常用的副食品之一.一般认为,大豆不具有毒理学作用,不引起中毒.但由于加工或烹调不当,亦可引起急性中毒.现就我们治疗的生大豆中毒15例报告如下:一、诊断标准:①具有食物中毒(食后10～60分钟)发病特征:②有急性胃肠炎的临床表现;③排除其他原因如胃肠道感染或其他中毒等引起的急性胃肠功能紊乱.二、一般资料及发病情况:15例中男8例,女7例.年龄最大者64岁,最小4岁,青少年13例.中毒方式:吃夹生的爆豆或炒豆12例,食后约20～60分钟发病,食量约1～3两;另3例为饮用未烧熟的豆浆,每人一碗.10分钟后发病.临床表现:腹痛15例,腹泻14例,恶心13例,
Soybean, also known as soybeans, is one of the commonly used non-staple foods due to its high nutritional value. It is generally believed that soybeans do not have toxicological effects and do not cause poisoning. However, due to improper processing or cooking, acute poisoning can also be caused. First, the diagnostic criteria: ① with food poisoning (10 to 60 minutes after eating) incidence characteristics: ② the clinical manifestations of acute gastroenteritis; ③ exclude other causes such as gastrointestinal infections or other Poisoning caused by acute gastrointestinal disorders.Second, the general information and incidence of: 15 cases of male 8 cases, female 7 cases.The oldest is 64 years old, the youngest 4 years old, 13 cases of adolescent poisoning 12 cases of beans or fried beans, the incidence of about 20 to 60 minutes after eating, appetite about 1 to 3 two; the other 3 cases of drinking unsalted soy milk, each bowl .10 minutes after onset .Clinical manifestations: abdominal pain in 15 cases , 14 cases of diarrhea, nausea in 13 cases,