秋冬进补时,燕窝一佳品。但有关燕窝的烹调就不是人人皆知了。现介绍一款鸡茸烩燕窝。原料:碎燕窝(净)一两二钱,鸡柳二两,火腿茸一钱。调料:上汤一斤,生油一两,姜汁一钱,味精一钱半,精盐一钱,白糖二钱,牛奶一两半,蛋清三只,胡椒粉二分,白碱水一钱,水淀粉六钱,顶汤五两。 Autumn and winter tonic, bird’s nest a good product. But the bird’s nest cooking is not well known. Now introduce a chicken braised bird’s nest. Raw materials: broken bird’s nest (net) one or two money, twenty-two chicken, ham a money. Seasoning: a pound on the soup, oil one or two, a ginger and a money, MSG a half, salt a money, sugar two money, milk one and a half, three egg white, pepper two points, white a base of water, water Starch six money, top five two soup.