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潮州从地理位置上讲是拽广东潮州、汕头一带的沿海地区。该地区凭借沿海及靠近香港、台湾地区的优势,饮食上形成了既以烹制生猛海鲜时尚大菜见长,又以潮州家乡小炒传统佳肴取胜的特殊风格,在广东菜系中独树一帜。 全国政协文化餐厅经营的潮州菜品选料精细,制作考究,传统菜色美味醇,新派家常菜精细可口,受到国内外宾客的好评。本期,我们请全国政协文化餐厅的厨师长郑勇教您做六款潮州风味菜,希望能够加深您对潮州菜肴的了解。
Teochew is geographically speaking, a coastal area in the vicinity of Chaozhou, Guangdong and Shantou. With the advantage of the coastal area and the proximity to Hong Kong and Taiwan, the area is uniquely decorated with Cantonese cuisine because of its unique style of serving traditional dishes of fresh seafood. Chaozhou Cuisine, a restaurant run by the CPPCC Cultural Restaurant, has fine selection of ingredients, exquisite production, delicious and delicious traditional dishes, and fresh and innovative home-cooked dishes. It is highly praised by domestic and foreign guests. In this issue, we invite Zheng Yong, chef of the CPPCC Cultural Restaurant, to teach you six Chaozhou style dishes, hoping to deepen your understanding of Chaozhou dishes.