炒蔬菜炒蔬菜时,油烧热后先放盐,可防止溅油,还可消除油中残留的毒素,蔬菜炒熟后,不但脆嫩,而且颜色鲜艳。剥洋葱皮剥洋葱皮时,将洋葱放在水龙头下,一边冲水一边剥,不仅剥起来省力,而且还不会辣到眼睛。煎鱼煎鱼的时候,常会出现鱼皮粘锅的现象。如果在放油前,先用姜将锅里擦一遍,再把油倒进锅内,用铲子搅动,使锅内沾满油,等油热以后再煎鱼,鱼皮就不粘锅了,可保持鱼的外形完整。剥大蒜先将大蒜掰成瓣儿,在温水中浸泡 Fried vegetables fried vegetables, the oil after the first salt heat, to prevent splashing oil, but also to eliminate residual toxins in the oil, fried vegetables, not only crisp and tender, but also bright colors. Peeled onion skin peeled onion, the onion on the faucet, while flushing while stripping, not only stripped to save energy, but also will not spicy eyes. Pan fried fish, often appear sticky pan phenomenon. If the oil before the first wipe the pot with ginger again, and then pour the oil into the pot, stirring with a shovel to make the pot covered with oil, oil and heat later fried fish, the skin is not stick pan, Can keep the shape of the fish intact. Peel the garlic first broken into petals garlic, soaked in warm water