论文部分内容阅读
酒是有史以来得到社会公认的一种日常摄入物。随着社会不断变迁,酒的种类也在不断变化增多。在制酒工业现代化的今天,高度酒与各种含酒饮料更是泛滥成灾。嗜酒已成了当前整个人类社会的通病。酒作为社会的“物”其积极的色彩在不断的消退,而其带来的社会负效应却越来越沉重,不能不引起社会各界尤其是医学界极大的关注。可以说,这是继第二次世界大战以后,人类急待解决的全球性问题之一。一、酒与社会生态关系酒大体上分为酿制酒、蒸馏酒与混合酒,其只是含酒精量浓度不同。各个国家,各个民族由于生活习惯不同,所饮的酒类与量也不尽相同,据测定,15岁以上成人
Wine is an everyday intake that has been recognized by society. As society continues to evolve, the type of wine is constantly changing. In the modern wine industry today, a high degree of alcohol and a variety of alcoholic drinks is more rampant. Alcohol abuse has become a common problem in today’s entire human society. As the “thing” of society, the positive color of wine is constantly receding, but the social negative effect it brings has become heavier and heavier, which can not but cause the great concern of all walks of life, especially the medical community. It can be said that this is one of the global problems to be solved urgently after World War II. First, the relationship between wine and social ecology Wine is generally divided into brewed wine, distilled spirits and mixed liquor, which only contains different concentrations of alcohol. Each country, all ethnic groups due to different habits, the amount of alcohol consumption is not the same, according to the determination of adults over the age of 15