明亮的色彩,高亢的音乐,粗犷的动作,豪壮的气象,徽剧《惊魂记》无疑是一桌徽式的文化盛宴:大红大绿,大锣大号,大蹦大跳,大喊大叫。作为初尝这道滋味浓郁的徽菜的年轻观众,我是吃的,而且吃得津津有味,吃得连连叫好。《惊魂记》改编自莎士比亚“四大悲剧”之一的《麦克白》,前有昆曲、越剧等剧种的改编。此次,为了让麦克白的故事更好地融进徽剧,该剧把故事背景移植到了我国 Bright colors, high-pitched music, rugged movements, magnificent weather, the emblem of the “shock” is undoubtedly a table of emblem of the cultural feast: big red big gong, big jump, shouting . As a young audience who first tasted this rich taste of Anhui cuisine, I ate it and ate it with taste and food. “The Shame” is adapted from “Macbeth”, one of Shakespeare ’s “Four Tragedies,” with the adaptation of operas such as Kunqu Opera and Yue Opera. This time, in order to make Macbeth better to integrate into the story of Hui Zhi, the play portrays the background to our country