生意小照样需要营销,只要做得巧,不但一开张就红火,而且可以让半死不活的生意起死回生,甚至能让生意变成“常青树”。引子:小饭馆结账程序有讲究方明是个聪明人,在北京开的小餐馆红红火火,一天毛利1000元左右。可近一段时间,也不知哪来的一股邪风把生意吹灭了,眼看房租都赚不够了。这天,进来一个熟人要买烟,他把人家猛地拉过来说:“兄弟,你说怪事不,过去来我这吃饭喝酒引子:小饭馆结账程序有讲究 A small business still needs marketing. If it is done well, it will not only be prosperous, but it will also make it possible for a half-lived business to come back to life and even make business a ”evergreen“. Introduction: The restaurant’s checkout program emphasizes that Fang Ming is a smart person. The small restaurant opened in Beijing is booming. The daily gross profit is about RMB 1,000. In the near future, I do not know where the evil wind blows out the business, seeing the rent is not enough. On this day, an acquaintance came in and bought cigarettes. He tossed people over and said: ”Brother, you said something strange, I used to drink in the past to introduce me: small restaurant billing procedures are particular about