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对秦岭地区所产的两种火棘属植物──火棘和甘肃火棘果实中的化学成分进行了含量分析,为火棘的开发利用提供了理论依据。
The contents of the chemical constituents of Pyracantha fortuneana and Pyracantha fortuneana fruits in the Qinling Mountains were analyzed to provide a theoretical basis for the development and utilization of Pyracantha fortuneana.