荔枝常温保鲜初探徐祖进，许伟东，方梅芳（莆田县果树所）荔枝是我国南方的珍贵佳果。由于其成熟于夏季高温期，果皮失水快，酶活性强，很容易造成果实的褐变和腐败。近年来，国内外在荔枝的冷藏保鲜上取得了一定的进展，在８±２℃下可贮藏２０天，但常温下保鲜技术尚未... Preservation of lychee at room temperature Xu Zujin, Xu Weidong, Fang Meifang (Putian County fruit tree) lychee is precious precious fruit in southern China. Because of its maturity in the summer high temperature, peel dehydration fast, strong enzyme activity, it is likely to cause browning and decay of fruit. In recent years, at home and abroad in the litchi preservation has made some progress, at 8 ± 2 ℃ can be stored for 20 days, but at room temperature preservation technology has not yet ...