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银杏添加工系列产品主要内容:本产品以银杏干果为原料,经去壳处理后调配而成,本项目关键技术是解决产品的护色、保香与保质期问题。经研制使产品在保质期内基本上保持原有的金黄色泽和清香口味。本产品是与广东天龙食品研究所、扬州大学农学院共同开发研制成功的,具有良好的经济和社会效益。起止年限:1998-1999年承担单位:徐州汇丰食品有限公司总投资:1000万元年产1000吨甜菊糖主要内容:甜菊糖是从甜菊干叶中精提的一种纯天然甜味剂,属农副产品深加工,生产技术来源于济宁市化学研究所,工艺及设备处于国内领先水平,总投资950万元,年产100吨甜菊糖。产品应用于食品、医药等行业,市场极为
Ginkgo added series of workers Main content: This product is made of ginkgo nuts as raw materials, after husking treatment deployment, the key technology of this project is to solve the product color protection, fragrance and shelf life issues. Developed to maintain the original product in the shelf life of the original golden color and fragrance taste. This product is with the Guangdong Tianlong Food Institute, Yangzhou University College of Agriculture jointly developed and developed, with good economic and social benefits. Beginning and ending years: 1998-1999 Commitment unit: Xuzhou HSBC Food Co., Ltd. Total investment: 10 million yuan Annual output of 1000 tons of stevia Main content: Stevia is extracted from the dried leaves of sweet stevia a natural sweetener genus Deep processing of agricultural and sideline products, production technology from Jining City Institute of Chemistry, technology and equipment in the leading domestic level, with a total investment of 9.5 million yuan, with an annual output of 100 tons of stevia. Products used in food, medicine and other industries, the market is extremely