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四川泡菜作为川菜的重要组成部分,是我国人民智慧的结晶,比韩国泡菜有着更悠久的历史。四川泡菜制作简单易学,只需要一个泡菜专用坛子
As an important part of Sichuan cuisine, Sichuan kimchi is the crystallization of Chinese people’s wisdom and has a longer history than Korean kimchi. Sichuan kimchi production easy to learn, only need a jar of kimchi