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意大利是食用菌主要进口国之一。为繁荣菌类市场,开发食用菌资源,兹将对意大利适销的野生菌类列举如下,并列出意文名称、学名、别名、采集地及分布,供工作参考。 1.铜色牛肝菌 Boletus aereus Fr.ex Bull.。意文名称:Porcino nero。黑牛肝菌、煤色牛肝菌、酸木碗、黑牛头。夏秋于松林和栎树林地上。云南、贵州。 2.美味牛肝菌 Boletus edulis Bull.ex Fr.。意文名称:Porcino。粗腿蘑、大腿蘑、大脚菇、白牛肝菌、白牛头。夏秋于阔叶林、针叶林或混交林地、与松、落叶松、云杉、冷杉和栎等树木形成外菌根;单生或散生。黑龙江、吉林、辽宁、河北、河南、山东、陕西、江苏、浙江、广东、广西、四川、贵州、云南、西藏、湖南、湖北、甘
Italy is one of the major importers of edible mushrooms. For the prosperity of the fungus market, the development of edible fungi resources, will be on the marketable wild mushrooms in Italy are listed below, and lists the name of the Italian, scientific name, alias, collection and distribution for the work of reference. 1. Boletus aereus Fr.ex Bull .. Name of the article: Porcino nero. Black boletus, bolete bolete, sour bowl, black head. Summer and autumn in the pine forest and oak woodland. Yunnan, Guizhou. Boletus edulis Bull.ex Fr .. Name of the article: Porcino. Thick legs mushrooms, thigh mushrooms, mushrooms, white porcini mushroom, white head. Summer and autumn in the broad-leaved forest, coniferous forest or mixed woodland, and pine, larch, spruce, fir and oak and other trees form ectocarp; single or scattered. Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shaanxi, Jiangsu, Zhejiang, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet, Hunan, Hubei,