我国公民生活水平在不断提升过程中,对于食品质量安全等方面要求越来越高。有机蔬菜来自于有机农业生产体系,依据了国家有机农业生产技术标准,属于无公害绿色蔬菜。鉴于此,本文分析了有机蔬菜种植技术发展必要性以及存在问题,并提出了相应规范措施。 In the continuous improvement of living standards of our citizens, the requirements for food quality and safety are getting higher and higher. Organic vegetables come from organic agriculture production system, according to the national organic agricultural production technology standards, are pollution-free green vegetables. In view of this, this paper analyzes the necessity and problems of organic vegetable growing technology and puts forward corresponding normative measures.