许多钓友在谈到红薯钓饵的制作方法时,大都认为不能煮得太熟,否则会因太软而无法挂钩,或者入水后容易松烂脱落,但根据笔者的亲身体验,红薯煮得越熟越好。 煮熟的红薯刚出锅时的确比较松软,但冷却后因收缩而变得稍硬且有点韧性。笔者的制作方法是:每次垂钓前选用重约300克的红薯(最好是红 Many fishermen talked about the production of sweet potato bait, most think they can not cook too familiar, otherwise it will be too soft and can not be hooked, or easy to fall off after entering the water, but according to the author’s own experience, the more cooked sweet potatoes The better. Cooked sweet potatoes just after the pan is indeed relatively soft, but after cooling due to shrink and become harder and a little tough. The author’s production method is: Each fishing before the selection of about 300 grams of sweet potato (preferably red