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在重庆请客吃饭,最近有一种时髦的说法,就是请你去吃当下最火爆的“手提式火锅”。这就是把各种菜类串在一根小竹签上涮着吃的“串串香”。徐光海经营的“翠竹串串香”就是“串海”中的佼佼者。
Having dinner in Chongqing, there is a fashionable saying recently that you are going to eat the most popular “hand-held hotpot”. This is the string of skewers that are eaten by stringing various dishes on a bamboo skewer. Xu Guanghai’s “strings of bamboo shoots” is the leader in “strings of sea”.