Background: Among various feed additives currently used in poultry nutrition, an important role is played by bioactive substances, including prebiotics. The ben
Background:Fatty acid(FA) composition is the most important parameter affecting the flavor and nutritional value of the meat.The final and the only committed step
Effects of some methodological factors on in vitro measures of gas production(GP, m L/g DM), CH_4production(m L/g DM) and proportion(% CH_4 on total GP) were in