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败酱为常用中药,全国使用的品种来源于菊科、败酱科及十字花科的植物达十多种,现代中药文献记载本品亦有四种。本文通过调查及草本考证,提出与前人不同的见解,认为败酱正品的原植物应为白花败酱及黄花败酱两种。一、材料及方法 1981年至1984年在广东各地的国营中药店或医院,取得以败酱为名的商品药材,部分并向销售地医药单位查实该药在该地确实经营使用。同期在广东各地采得白花败酱及黄花败酱植物标本。鉴定植物标本,不完整的药材商品对照此植物标本而鉴定,较完整药材商品则按其特征而鉴定。根据历代本草及现代中药文献进行论证。
The sauce is commonly used as a traditional Chinese medicine. There are more than a dozen varieties of plants from the Compositae, Patriaceae and Cruciferae families used in the country. There are also four types of this product in modern Chinese medicine literature. This article through the investigation and herbal research, put forward different views with their predecessors, that the original plant of the sauce sauce authentic should be white flower sauce and yellow flower sauce. I. Materials and Methods From 1981 to 1984, in the state-owned Chinese medicine shops or hospitals in various parts of Guangdong, they obtained the medicinal herbs under the name of the sauce, and in part verified the use of the drug in the place where the drug was sold. In the same period, white flowers and yellow flowers were used to collect samples of plants from Guangdong. Identification of plant specimens, incomplete medicinal commodities were identified against this plant specimen, and more complete medicinal commodities were identified according to their characteristics. According to ancient herbal medicine and modern Chinese medicine literature to demonstrate.