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香菇是一种珍贵的食用菌,有丰富的营养价值和保健功能。它除富含蛋白质外,还含有能防感冒、佝偻病、肝硬化、冠心病、血管硬化、降低血压、抗癌、腺嘌呤、麦角固醇(维生素丁朊)、核苷酸以及六种多糖体和干扰素等。在日本,香菇被誉为“植物性食品的顶峰”。香菇是我国出口的传统产品,每吨香菇可换取150吨硫酸铵或50多吨钢材。我国香菇生产自七十年代中期大面积推广木屑代料栽培以来,改变了过去用段木生产香菇的老方法,为城镇展发香菇和林区开
Mushroom is a precious mushroom, rich in nutritional value and health functions. In addition to being rich in protein, it contains anti-flu, rickets, cirrhosis, coronary heart disease, hardening of the arteries, lowering blood pressure, anti-cancer, adenine, ergosterol (nucleotides) and six polysaccharides And interferon. In Japan, mushrooms known as “the peak of plant foods ”. Mushrooms are the traditional products of China’s exports, per ton of mushrooms can exchange 150 tons of ammonium sulfate or more than 50 tons of steel. Since the large-scale promotion of sawdust substitute cultivation in the mid-1970s in China, the production of mushrooms has changed the old method of producing mushrooms with segment wood in the past.