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继《中国厨师名人录》、《中国名师菜典》出版之后,2003年我们顺利出版了《中国名厨》、《中厨之星》曲本记载中国名厨风采,介绍中国烹饪20年的珍贵图书,新时代,中国的餐饮业蓬勃发展,名厨辈出,为了适应社会的发展需要,为当代中国名厨留下可喜的篇章,并永记史册。本中心经与有关出版社协商决定,出版一套《当代中国名厨》系列丛书,内容包括《当代中国名厨》《厨神》《中国名师风采录》《中国烹坛师徒风采录》《烹坛名人传奇》等,希望
Following the publication of “Famous Cooks of China” and “Famous Chinese Cuisine Codex”, in 2003 we published “Chinese Famous Chef” and “Star of Chinese Cuisine” smoothly, presenting the Chinese chef style, introducing the precious Chinese cuisine for 20 years Book, the new era, China’s catering industry is flourishing, chefs come forth in large numbers, in order to meet the needs of the development of society, leaving a gratifying chapter for contemporary Chinese chefs, and never forget the annals of history. The Center, in consultation with relevant publishers, publishes a series of books entitled “Contemporary Chinese Chefs”, including “Contemporary Chinese Chefs”, “Chefs”, “Famous Chinese Style Records”, “Chinese Cuisine Master Recipes” Cooking celebrity legend "and so on, hope