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1.经营区域方面的改造特点:(1)把原来传统一长条摊位柜台,改为二户为一个进口,相对独立的半商铺格式。(2)为了便利经营户对商品整理、冲洗的需要,设置储存间。(3)采用阶梯二层摆放蔬菜,使商品摆放层次分明、干净、整齐、美观。(4)活鱼交易区柜台,统一采用玻璃缸池蓄养。陈列鱼池前沿置倾斜挡水玻璃,防止水外溢;柜台内,统一设置活鱼宰杀台,解决了易地面脏、湿及鱼产品污染问题。空气增氧管直接按装到鱼缸,解决管线杂乱现象。
1. The reform of the operation area: (1) Change the traditional one long bar counter to two for an imported and relatively independent half-store format. (2) In order to facilitate business households on the goods finishing, washing needs, set up storage room. (3) the use of vegetables placed on the second floor of the ladder, so that goods placed in a clear, clean, tidy, beautiful. (4) live fish trading area counter, unified use of glass tank pond storage. The front of the fish tank is tilted to prevent the water from overflowing. In the counter, the live fish slaughter units are set up in a unified way to solve the problem of dirt, wetness and fish product contamination on the ground. Air aeration tube directly to the fish tank, to solve the clutter of the pipeline.