说起有特色的日本料理,除了小巧可爱的寿司和刺身、爽滑入口的生鱼片和炭烤雪花和牛、香脆金灿的干炸天妇罗,当属日本面条最具匠心。与中国种类繁多的面条相比,日本在种类上无法企及,因为全日本数得出的面条只有拉面、乌冬面和荞麦面三种,即以博多、熊本、久留米、鹿儿岛、下关地区拉面为代表的九州拉面,一枝独秀的四国香川县赞岐乌冬面,及以信州荞麦面(そば)、北信冻荞麦 Speaking of distinctive Japanese cuisine, apart from the small cute sushi and sashimi, sashimi imported sashimi and charcoal grilled snow and beef, crispy golden fried deep-fried tempura, when the most noodles are Japanese noodles. Compared with a wide variety of noodles in China, Japan can not match the type, because the number of all-Japan Noodles only ramen, udon noodles and buckwheat noodles, namely, Hakata, Kumamoto, Kurume, Kagoshima, Shimonoseki area Ramen, represented by Kyushu Ramen, a unique show of four Shikoku Kagawa Sanuki udon noodles, and Shinshu buckwheat noodles (そ ば), North letter frozen buckwheat