苹果贮藏中因病害、失水等原因,常造成严重损失,其中与选果不严也有密切关系。因此,在人贮前应对果实进行多方面选择: 1.果园选择 (1)土肥水管理得当园。每年深翻改土,土层深厚,增施大量有机肥,土壤有机质含量至少1％以上,进行生草栽培或有机质覆盖的果园。果园有一定灌溉能力,确保均衡供水。每年采用配方施肥。(2)生理病害少或无生理病害的果园,每年植保工作及时有效,叶片完好,适时落叶。 Apple storage due to disease, water loss and other reasons, often resulting in serious losses, of which the results are not strict and also closely related. Therefore, the fruit should be stored in a variety of choices: 1. Orchard choice (1) soil fertilizer and water management properly Park. Deeply change the soil every year, deep soil, the application of a large number of organic manure, soil organic matter content of at least 1% or more, grass planting or organic matter covered orchards. Orchard has a certain ability to irrigate, to ensure a balanced water supply. Fertilize the formula every year. (2) Orchard with few physiological diseases or no physiological diseases, plant protection work in a timely and effective manner, leaves intact, timely leaves.