20年间,在协会的帮助下,老四季抻面从最初养家糊口的小生意发展成当地知名的风味小吃,张秉荣也从一名普通的个体会员成长为协会的副会长“外地人来旅游,一定要去吃本地知名的老字号饭馆,在那些街角巷边的小馆子,才能吃出本地特色。”多年前来沈阳时,出租车司机就这样告诉记者,“比如老四季抻面馆,您必须去尝尝。”可惜最终未能成行,满大街的四季抻面馆让记者实在很难分清真假。 For 20 years, with the help of the association, Lao Si Ji Kuan noodles developed from the original small-scale subsistence business to a well-known local delicacy. Zhang Bingrong also grew up from an ordinary individual member to the vice president of the association. , Must go to the local well-known old-style restaurant, in those corner alley side of the small restaurant, in order to eat local characteristics. “Years ago came to Shenyang, the taxi driver told reporters,” such as the old Four Seasons noodle shop, You have to try it. "Unfortunately, the eventual failure to do so makes it very hard for journalists to tell the truth about the four-seasoned noodle shop in the street.