餐具消毒是防止疾病传播的重要措施 ,是饮食业卫生监督的重要内容。为掌握本县饮食业餐具消毒状况 ,1 999年对全县 1 84户饮食业进行了餐具消毒情况调查 ,现将结果报告如下 :1　对象与方法1 .1　对象　县内大、中、小型酒店、街头饮食摊点 1 84户 ,随机对已消毒或即将作用的餐 Dishware disinfection is an important measure to prevent the spread of disease is an important part of the health supervision of the catering industry. In order to grasp the disinfection status of catering tableware in this county, survey on the disinfection of tableware in 1 84 households in 1999 was conducted. The results are reported as follows: 1 Subjects and methods 1.1 Object Large, medium and small hotels in the county and streets A total of 848 food stalls were randomized for either already-to-be-sterilized or upcoming meals