水果代替糖也许能满足嗜甜食者,这无疑将有利于人们的健康饮食,这是康奈尔大学经营学教授Brian Wansink和他的助手们的最新研究成果。研究者对数以千计的消费者调查后发现,人们对甜度的渴望介于水果和糖果之间。相较于那些偏爱含盐分小吃(如坚果和薯条)的人而言,水果更能调起那些喜欢食用糖果、蛋糕和其他甜品人群的饮食欲。 Fruit replacement sugar may be able to satisfy the sweetener, which undoubtedly will benefit people’s healthy eating, which is the latest research results by Cornell University professor of management Brian Wansink and his assistants. Investigators surveyed thousands of consumers and found that people crave sweetness between fruit and candy. Compared with those who prefer salted snacks such as nuts and fries, the fruit is more likely to evoke appetite for those who like to eat sweets, cakes and other desserts.