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桂圆由于桂圆皮较干,剥离时,往往一些碎皮粘在桂圆肉上,不易去掉。现介绍一简易剥皮方法:用半盆不烫手的干
Longan because of dried cinnamon than dry, stripped, often stuck in the longan pieces of broken skin, not easy to remove. Now introduce a simple skinning method: do not use half a basin of hot and dry