氨基酸是协助人体制造蛋白质的一种重要化学物质,但挪威博根的豪克莱大学的一项最新专题研究已证实,一个人如血液中氨基酸含量过高,其猝发心脏病的危险就比氨基酸含量正常者大4倍,此外罹患高血压和中风的可能也大大增加。据分析,太多的氨基酸会损坏血小板和动脉壁,而长年累月的损伤可能会为胆固醇的附着提供了条件,最后造成血流受阻而引发心脏病。研究者们对590名心脏病患者作了调查,重点检验了他们1991～ Amino acids are an important chemical used to help the body make proteins, but a recent study by Hauckler University in Bacchus, Norway, has shown that a person who has high levels of amino acids in his blood is at greater risk of heart disease than amino acids 4 times the normal content, in addition to suffering from hypertension and stroke may also greatly increased. According to the analysis, too many amino acids can damage the platelets and the arterial wall, and years of injury may provide the conditions for the attachment of cholesterol, resulting in blocked blood flow and cause heart disease. The researchers conducted a survey of 590 heart patients, focusing on their 1991 ~