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“广西的红茶比云南稍差些,但云南重点发展普洱茶,顾不上红茶,所以,对广西茶业来说,发展红茶应该是一个方向,以建立优势,回避竞争。此外,应该大力发展六堡茶。从拳头产品来说,要有所创新,突破六大茶叶的概念,做些中间产品、茶类边缘化产品。如广西石乳茶业公司开发的红乌龙出口到美国就是一个成功例子。”谈起广西茶业,广西茶业协会会长、广西石乳茶业有限公司董事长、南宁长裕川名茶总汇有限公司董事长郭异先生见解独特。
“Guangxi’s black tea is a little bit worse than Yunnan, but Yunnan has focused on the development of Pu’er tea, which is not worthy of black tea. Therefore, for the tea industry in Guangxi, the development of black tea should be one direction in order to establish advantages and avoid competition. In addition, it should be vigorously developed. For Liupu Tea, from the standpoint of product quality, it is necessary to innovate and break through the concept of six major teas and to make intermediate products and tea marginalized products, such as the one developed by Guangxi Stone Milk Tea Company and exported to the United States. A successful example.” Talking about Guangxi’s tea industry, Chairman of the Guangxi Tea Industry Association, Chairman of Guangxi Shiru Tea Industry Co., Ltd., and Chairman of Nanning Changyuchuan Famous Tea Co., Ltd. Chairman Guo Yi have unique insights.