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以出产品质绝佳的海产及盐闻名的布列塔尼也是正宗crepe的发源地,以一片薄薄的、看似平凡无奇的鸡蛋牛奶饼打出天下,并在法国美食中占有重要一席之地的crepe,是个可追溯至12世纪,历史十分悠久的’朴实无华’的经典美食!由于布列塔尼临海且气候寒冷,在海风的侵袭下,
Brittany, famous for producing excellent seafood and salt, is also the birthplace of authentic crepe, with a thin, seemingly mundane egg whipped cream tortelli and an important place in French cuisine crepe, is a ’classic’ unpretentious food dating back to the 12th century! Due to the sea frost and the cold weather in Brittany,